Easy Homemade Ketchup
Isn’t it so frustrating when simple food products contain extra ingredients that are less than ideal? It is getting harder and harder to find simple, healthy options at the grocery store. Even if you are able to find a decent product, the price is typically outrageous. Ketchup is a household staple that can be used alone as a condiment or to make other sauces. Today I am sharing an easy homemade ketchup recipe without all the extra junk of store-bought ketchup. I make this recipe with my favorite immersion blender in a mason jar and then store in the fridge. I usually keep all of these ingredients stocked in the pantry so it’s easy to whip up whenever we need to!
Homemade Ketchup
Ingredients
- 12 oz tomato paste 2x 6oz cans
- ½ cup filtered water
- ¼ cup distilled vinegar
- ¼ cup maple syrup
- 1 tablespoon worcestershire sauce
- ½ teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Blend all ingredients in a blender or food processor until fully combined and smooth. Store in the fridge.
Let us know if you try this easy homemade ketchup recipe and what you think!
All our love,
Coates & Home